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Fish items are an all time favorite among the Japanese. Being located very close to the seaside, fish is common item for the Japanese. If you are an ardent fish lover then you can try a fish recipe from the Japanese recipes. Here, is one steamed fish recipe for you. During the preparation time, you should keep a steamer basket ready over one inch water in a large skillet. Once water stars boiling reduce the heat to simmer and place the butterfish, porgies, and rainbow trout on the steamer basket. Add mushrooms and top the fish with mushrooms, chives, and lemon spices. Then you need to cover the skillet. The fish will need 8 to 15 minutes to be done. You will need to prepare a separate dipping sauce, for which you can combine gingerroot, lemon juice, and soy sauce. The fish will taste excellent when taken with the dipping sauce. Though you will not find too much spice in their dishes, they are simply great to taste.
In Italian recipes, you will find some interesting items like Italian fish stew, Italian fish soups, the famous Italian dishes of salt cod Basque style, salt cod with chickpeas and Genfite fish. You will not get too much spice in the Italian dishes. They are cooked with lot of fresh green vegetables and less oil. You will really love these new dishes, unique in their preparation and taste.
If you are looking for some spicy treat, Indian recipes can answer your demands. As it is a country of diverse culture and habits, you get to taste different cooking styles in different parts of the country, be it fried or steamed.
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